Original Article: Analisis faktor perilaku masyarakat terhadap terjadinya keracunan makanan (studi di sd yang pernah terjadi klb keracunan makanan). PENYELIDIKAN KEJADIAN LUAR BIASA (KLB) KERACUNAN MAKANAN DI KABUPATEN GUNUNGKIDUL DAERAH ISTIMEWA YOGYAKARTA. View. Project logo. Investigasi KLB Keracunan Makanan. Aplikasi ini untuk mempermudah dalam Penyelidikan Epidemiologi kasus KLB. Created: 17 Apr

Author: Murn Kazrazilkree
Country: Canada
Language: English (Spanish)
Genre: Art
Published (Last): 2 September 2004
Pages: 412
PDF File Size: 14.12 Mb
ePub File Size: 14.56 Mb
ISBN: 947-2-40665-758-3
Downloads: 63790
Price: Free* [*Free Regsitration Required]
Uploader: Tygogrel

Headache, general aching of limbs, abdominal pain and diarrhoea, vomiting and fever. Spoilage bacteria – responsible for the decomposition of food.

The aim of this study is kpb assess the readiness of puskesmas in handling the outbreak of food poisoning keracnuan Bogor district based on the capacity of puskesmas to reduce the food poisoning outbreaks, such as its human resources, tools and available materials as well as types of puskesmas.

This usually lasts 1 7 days, and rarely is fatal. Abstract Food poisoning outbreak is one of the food safety issues that must be handled seriously.

Epicollect5 – General Projects

Pathogenic bacteria – responsible for causing illness such as dysentery, typhoid and food poisoning. Severe vomiting, abdominal pain, weakness and lower than normal temperature.


Death within a week or a slow recovery over months. Food poisoning is an acute illness, usually of sudden onset, brought about by eating contaminated or poisonous food.

One attempt to solve the problem is through a good food handling by taking samples of food, tested them in the laboratory, then reported the cause of food poisoning outbreaks to the related agencies, such as puskesmas.

Assamu’alaikum by ayon friday on Prezi

This usually lasts 12 48 hours. Abdominal pain, diarrhoea and nausea. Kebanyakan bakteri tidak berbahaya, tetapi sebagian kecil dapat menyebabkan penyakit. Signs and symptomsOnset 12 36 hours. Ada 2 tipe bakteri yang menyebabkan masalah utama pada industri makanan: Voice change, double vision, drooping eyelids, severe constipation.

If these foods become contaminated with food-poisoning micro-organisms and conditions allow them to multiply, the risk of food-poisoning increases. This usually lasts 6 24 hours. Makanan yang telah terkontaminasi dengan mikroorganisme berbahaya dapat masih terlihat, terasa dan berbau normal. Gejala bergantung pada jenis bakteri yang menjadi penyebab.

Reading Tools

Hal ini mengakibatkan hilangnya pekerjaan dan penghasilan jika terjadi kejadian yang besar. Post on Oct 23 views.


Metadata Show full item record. JavaScript is disabled for your browser.


The symptoms normally include abdominal pain, diarrhoea, nausea, vomiting and fever. Type of puskesmas influence the readiness of the puskesmas in handling and taking sample of food poisoning outbreak.

Signs and symptomsOnset 8 22 hours. Signs and symptomsOnset 1 6 hours. Keracunan makanan bisa berasal dari makanan produksi rumah, maupun makanan produksi industri. Gejala yang paling sering: Author Kartika, Diah Ayu. Some features of this site may not work without it. In addition, secondary data the number of puskesmas that have experienced food poisoning outbreak in Bogor district is gathered from the Dinas Kesehatan and food poisoning outbreak data is obtained from BPOM RI.

Most of the cases of food poisoning in Indonesia are not reported yet or they are reported but unknown jakanan. The method used in this study is the primary data collection which is obtained from direct mkanan to respondens and guided by questionnaires.